The recipe is easy and fun to do, melting a good quality dark chocolate over a double boiler, folding in a good quality coconut oil and organic cocoa powder if you want to keep the bark dark and antioxidant rich and add a splash of organic vanilla.
The fun part is pouring the melted chocolate in a pan lined with baking sheet and decorating it with toppings. My favorite mixes are: pistachios, goji berries and Himalayan salt; hazelnuts, almonds and walnuts and splash of rum essence; cocoa nibs, nuts and coconut... have fun with it! Place tray in freezer or if you have a small fridge like mine, in the snow, and let the chocolate harden for about 10 minutes. Once the chocolate is set, cut it and wrap it up nicely and store it in a cool place. I like to keep mine in the freezer and over the holidays take it out as a treat, dessert or just give it away to loved ones and it never fails to impress.
